Chinese Food
All Recipes
Braised bamboo shoots
This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Stir fried squid with Kale
Our daily life. Home cooking. Stir fried fresh squid with kale. A common dish on my table. Super food.
Stewed chicken soup with Dangshen
Master has a headache. Gastrodia has a good effect
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
Garlic broccoli zero failure three steps quick success
I like to face the questions in a simple way. I also like to cook the most delicious food in a simple way. This broccoli with garlic is for you. MUA
Stir Fried String beans
Went out to eat once and fell in love
Pork bone soup with rice head
Heat clearing, detoxification and dehumidification diet and health care soup
Cream mushroom soup
Last week, I advertised my son that I was going to make cream mushroom soup for him. I haven't started yet. My son asked every day. Today, I finally met his wish.) my son was quite popular. I kept saying Yami ~ ~
Stir fried pork liver
Don't put Gorgon powder on pig liver. It's fishy
Crucian carp soup
Cantonese soup always pays attention to the natural ingredients to improve the freshness. No seasoning is needed to destroy the original taste. The ingredients of this crucian carp soup are simple. The cooking process is hand-held. The taste is ... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Sardine sardines
Crispy sardine and breadcrumbs. Rich olive oil and pine nuts. An unforgettable Sicilian sardine.
Steamed oyster with garlic
Personal taste. I love seafood
